Restaurant 27 Sample Menus

Dinner - Wednesday - Saturday & Sunday Lunch

Please understand we work with fresh ingredients daily, and our "Sample" menus are an example of what we offer. The structure of our menus will always be the same but ingredients may differ. Please inform us of any dietary requirements, so that we can offer you the best alternatives.

£ 49 per person

Sample Autumn Menu 1

Canapés

Local garlic velouté

*

Homemade bread & butter

*

Duck, acorn, pear & rapeseed

*

The Isle of Wight
Gnocchi & Gallybagger


*

Roasted salmon, slasify & celeriac

*

Blacksticks Blue, fig & pine-nut

*

The Dessert

 

 

 

 

£ 59 per person

Sample Autumn Menu 2

Canapés

Local garlic velouté

*

Homemade bread & butter

*

Mash & gravy 2018

*

Duck, acorn, pear & rapeseed

*

The Isle of Wight
Gnocchi & Gallybagger


*

BBQ lamb, tomato & basil

*

Blacksticks Blue, fig & pine-nut

*

Dessert 1

*

Dessert 2

£ 49 per person

Sample Vegetarian Autumn Menu 1

Canapés

Local garlic velouté

*

Homemade bread & butter

*

Mash & Gravy 2018

**

The Isle of Wight
(Gnocchi & Gallybagger)


***

Truffle & aubergine risotto

****

Blacksticks Blue, fig & pine-nut

*****

The Dessert

£ 59 per person

Sample Vegetarian Autumn Menu 2

Canapés

Local garlic velouté

*

Homemade bread & butter

*

Mash & Gravy 2018

**

Tomato, avocado & rapeseed

***

The Isle of Wight
(Gnocchi & Gallybagger)


****

Truffle & aubergine risotto

*****

Blacksticks Blue, fig & pine-nut

******

Dessert 1

*******

Dessert 2

3 course, £35 PER PERSON

Sample Sunday Lunch

Duck, acorn, pear & rapeseed
Garlic roasted king prawns with basil
Whipped goat’s cheese, pine-nut & fig

30-hour belly of pork & Bramley apple
Roasted salmon with salsify
Westcountry lamb with confit tomato

The Dessert
Cheese selection

£49 PER PERSON

Sample Sunday Tasting Menu

Pre-starter

*

Garlic roasted king prawns with basil

**

Duck, acorn, pear & rapeseed

***

Roasted salmon with salsify

****

30-hour belly of pork & Bramley apple

*****

A taste of cheese

******

The Dessert

******

Food Allergies etc.

"Please inform staff of any dietary requirements.
Please do understand that the entire table must dine on the same menu
Restaurant 27 operates a policy of no ‘E-cigarettes’
Menu subject to change without notice according to season/availability

Welcome to this edition of the Restaurant 27 Wine List.

As an introduction to this Winter version of the List my attention is immediately drawn to the Red Wine selection and I have added a couple of really interesting wines for the cooler months but first…. I should highlight a couple of excellent Whites that make a new entrance. From Castilla comes a really vibrant blend of Verdejo & Sauvignon in the form of Doña Victorina, a new-wave style wine from an ultra-modern winery in parched, Central Spain. How they make wine like this in an area that has so little rain is truly amazing. Amazing is also the perfect adjective for Oliver Zeter’s delicious Nussriegel Riesling, a single vineyard wine which has everything Pfalz Riesling is famed for, acidity, ripe fruit, length & complexity. A great match for Kevin’s cooking style and also a super aperitif.

New comers to the red selection include the delicious, mid-weight Cosmina Pinot Noir from Romania, positively bursting full of ripe red fruit flavours. As a contrast to that is a wine utilising a rather unusual grape variety, Tannat. Originally hailing from the SW French region of Madiran, Tannat was taken to Uruguay by Basque emigres and then spread in small amounts to Peru & Brazil but this example comes from very limited plantings in Mendoza, Argentina established by the renowned winemaker Susana Balbo. Rich aromas of mature red fruits, plum and spice lead you to an elegant and intense wine with a sweet and balanced finish. Powerful but not overpowering.

To finish the evening why not try ‘Sweet Raquel’, a lovely pudding wine from Torreon de Paredes in Chile’s beautiful Cachapoal Valley, and named in honour of the founder’s wife. Late harvested Gewurztraminer & Sauvignon combine to give a beautifully balanced wine, rich in sweetness but with an underlying acidity that leaves the palate satiated but clean, well worth a try.

If you would like to, please ask one of the Front of House team for any further advice on the wine list or for their recommendations on matching your wine selection to your menu choice. We work together, tasting the wines against the Menu to ensure there is always a suggestion available to you if you are unsure, or perhaps just want to try something different.

Bon Appétit,
Russell Paineclipper

Restaurant 27 Wine List

White Wines

Download me as a PDF
  1. La Villa Real Macabeo 2017, La Mancha, Spain

    175ml / 75cl £6 / £20.00
  2. Vignoble du Sud Chardonnay 2016, France

    175ml / 75cl £21.00
  3. Footprint Chenin Blanc/Semillon 2017, Western Cape, South Africa

    75cl £22.00
  4. Pinot Grigio 2017, Cosmina, Romania

    175ml / 75cl £7 / £24.00
  5. Sauvignon 2017, Forgeron Dubois, Gascony, France

    175ml / 75cl £7 / £24.00
  6. Verdejo/Sauvignon, Doña Victorina 2017, Castilla, Spain

    75cl £25.00
  7. Garganega ‘Castelforte’ Veronese 2016, Vinea, Veneto, Italy

    75cl £29.00
  8. Grüner Veltliner Prestige 2016, Lenz Moser, Niederösterreich, Austria

    75cl £32.00
  9. Namorio Albariño 2017, Rias Baixas, Spain

    75cl £33.00
  10. Sacred Hill Sauvignon Blanc 2018, Marlborough, New Zealand

    175ml / 75cl £9.50 / £36.00
  11. Lawson’s Dry Hills Pinot Gris 2017, Marlborough, New Zealand

    75cl £37. 00
  12. Vouvray 2017, Guy Saget, Loire Valley, France

    75cl £38.00
  13. Shoreline 20116, Devon, England

    75cl £38
  14. Pouilly Fume 2016, Patrice Moreaux, Loire Valley, France

    75cl £40.00
  15. Nussriegel Riesling Trocken 2017, Oliver Zeter, Pfalz, Germany

    £44.00
  16. Chablis 1er Cru Fourchaume 2016, Domaine du Colombier, Burgundy, France

    75cl £49
  17. Puligny Montrachet 2016, Bouchard Pere et Fils, Burgundy, France

    75cl £75.00

Rosé

  • Senora Rosa Cabernet Rose 2017, Chile

    175ml / 75cl £6 / £20.00
  • Syrah Rose 2016, Forgeron Dubois, Languedoc, France

    175ml / 75cl £7 / £22.00
  • Pinot Noir Rose 2015, Lyme Bay, Devon, England

    75cl £40.00
  • Sancerre Rose 2016, Jean-Marie Reverdy, Loire Valley, France

    75cl £49.00

Champagne & Sparkling Wines

  • Prosecco Spumante Barocco DOC nv, Botter, Veneto, Italy

    75cl £28.00
  • Cruse Brut Rose nv, France

    175ml / 75cl £7.00 / £28.00
  • Lyme Bay Brut Reserve NV, Lyme Bay, England

    75cl £45.00
  • Black Chalk ‘Classic’ 2015, Hampshire, England

    175ml / 75cl £10.00 / £58.00
  • Moutard ‘Grand Cuvee Brut’ nv, Buxeuil, Champagne

    175ml / 75cl £12.00 / £65.00
  • Bollinger Special Cuvee nv, Champagne Bollinger, Aÿ, Champagne

    75cl £85.00
  • Laurent Perrier Brut Rose nv, Champagne

    75cl £95.00

Pudding Wines

  • Lyme Bay Mead, Devon, England

    125ml / 37.5cl £6 / £25.00
  • Chateau de Juge 2011, Cadillac, Bordeaux, France

    37.5cl £28.00
  • Sweet Raquel Late Harvest Gewurztraminer/Sauvignon 2015, Rengo, Chile

    125ml / 37.5cl £7.50 / £29.00
  • Muscat 2016, Katie Jones, France

    125ml / 50cl £10.00 / £38.00

Red Wines

  • La Villa Real Tempranillo/Syrah 2017, Spain

    175ml / 75cl £6 / £20.00
  • Vignoble du Sud Grenache 2016, France

    75cl £22.00
  • Merlot 2017, Forgeron Dubois, Pays d’Oc, France

    175ml / 75cl £7 / £24.00
  • Cosmina Pinot Noir 2017, Romania

    75cl £24.00
  • Caleo Nero d’Avola 2017, Sicilia, Italy

    75cl £25.00
  • Coffee Bean Pinotage 2017, Mooiplaas Estate, Western Cape, South Africa

    75cl £26.00
  • Goyenechea Malbec 2017, Mendoza, Argentina

    175ml / 75cl £8 / £26.00
  • Torreon de Paredes Cabernet Sauvignon Reserva 2014, Cachapoal Valley, Chile

    75cl £29.00
  • Terra d’Alter Alicante Bouschet 2015, Alentejo, Portugal

    75cl £29.00
  • Crios Tannat 2013, Susana Balbo, Mendoza, Argentina

    75cl £32.00
  • Cote de Brouilly 2014, Henry Fessy, Beaujolais, France

    75cl £35.00
  • Reflets de Chateau Cissac 2010, Haut-Medoc, Bordeaux

    75cl £36.00
  • ‘Patchwork’ Barossa Shiraz 2014, Yalumba, South Australia

    75cl £37.00
  • Bodegas Beronia Rioja Reserva 2013, Rioja, Spain

    175ml / 75cl £10.00 / £39.000
  • Wente Beyer Ranch Zinfandel 2014, California

    75cl £39.00
  • Gigondas 2014, Laurent Brotte, Rhone, France

    75cl £46.00
  • Nautilus Estate Pinot Noir 2014, Marlborough, New Zealand

    75cl £47.00
  • Chianti Classico Riserva 2009, Castello di San Donato in Perano, Tuscany, Italy

    £50.00
  • Chateauneuf-du-Pape 2015, Domaine Barville, Rhone, France

    75cl £69.00

 How do you rate us?  

Opening Hours

Wed - Sat 6.30pm - 9.30pm
Sunday Lunch 12pm - 2.30pm

023 9287 6272

2 AA tp

Follow us

About Us

Kevin Bingham, Chef Patron at Restaurant 27 has a wealth of experience from Michelin Star restaurants....